Dinner

DIM SUM

APPETIZERS

MEAT

FISH

POULTRY

NOODLES

RICE

VEGETABLES

SPECIALTY COCKTAILS

DIM SUM

CANTONESE SPRING ROLLS   $16
shrimp, chicken

EDAMAME DUMPLINGS   $15
shallot-sauternes broth

LOBSTER EGG ROLLS   $21
shrimp, thai basil, sweet chili

JADE SHRIMP DUMPLINGS $15
pea shoots, water chestnuts

PORK POTSTICKERS $15
soy vinegar, chili

CRISPY CAULIFLOWER LOLLIPOPS $15
truffle, sweet rice, cheese

OXTAIL DUMPLINGS $17
sweet soy, green apple, jalapeno

FOIE GRAS & CHICKEN DUMPLINGS $18
lemongrass consomme

KING CRAB & LOBSTER SHUMAI  $18
shrimp, red pepper, yuzu

SESAME DUNGENESS CRAB TOAST $15
miso cured egg, trout roe

GENERAL TSO’S DUMPLINGS $16
chicken, hot & sour broth

CARROT DUMPLINGS $13
carrots, shiitake mushrooms, scallion

 

APPETIZERS

 

COLD

TUNA TARTARE SPRING ROLL $16
crispy shallot, ponzu

SPICY YELLOWTAIL YU SHENG $15
smoked chili, pineapple

PEKING DUCK SALAD $17
poached egg, sherry vinaigrette

 

 

HOT

SHORT RIB AND SCALLION PANCAKE $ 16
asian pear, ginger

CHILI ROCK SHRIMP $24
toasted ginger, pineapple

PORK BUNS $17
charred pork belly, spicy shallots, napa cabbage

TEA SMOKED SPARE RIBS $19
hoisin barbeque, sesame

 

DIM SUM TASTING FOR TWO $36
TASTING OF: tuna spring rolls, sesame shrimp toast, tea smoked spare ribs, carrot dumplings, cantonese spring roll

MEAT

BLACK PEPPER BEEF $35
wok tossed rib eye, crispy bird’s nest

SIZZLING SHORT RIB $36
mushroom chow fun, asian pear

CHARRED FILET OF BEEF $38
wonton crisps, mustard sauce

MONGOLIAN LAMB CHOPS $36
crystallized ginger crust

FISH

CANTONESE STEAMED SOLE $33
ginger, scallion oil, soy sauce

CRISPY SOFT SHELL CRAB $32
malaysian red chili sauce

GLAZED ALASKAN BLACK COD $36
chili eggplant, black bean relish

SWEET & CRISPY JUMBO SHRIMP $31
citrus salad, radish

BLACK BEAN SCALLOPS $31
chinese bacon, shiitake, shishito peppers

KUNG PAO MONKFISH $31
chili-szechuan sauce, peanuts

SHRIMP & LOBSTER CHOW FUN $38
x.o. sauce

WHOLE SEA BASS $38
applewood smoked, fennel, myoga ginger

SINGAPORE CHILI KING CRAB $38
cilantro, lime

POULTRY

ROAST CHICKEN CONGEE $26
maitake mushrooms, chinese cruller

BROKEN CHILI CHICKEN $28
chinese pepper, charred scallion

WHOLE PEKING DUCK $58
cucumber, scallion, hoisin

NOODLES

WILD MUSHROOM CHOW FUN $14
garlic chives

CHILLED UDON NOODLES $13
lime sorbet, peanut sauce

WOK TOSSED NOODLES WITH PRAWNS $18
chive blossoms, wild mushrooms

MINCED PORK LO MEIN $14
pickled cucumbers, thai chili

RICE

LOBSTER FRIED RICE $26
saffron, thai basil

CHINESE SAUSAGE FRIED RICE $15
soft poached egg

PEKING DUCK FRIED RICE $19
honshimeji mushroom, scallion

VEGETABLE RICE $15
coconut-curry, pineapple

DUNGENESS CRAB STICKY RICE $23
x.o. sauce, chinese broccoli

VEGETABLES

ASIAN GREEN STIR FRY $11
pine nuts, garlic chips

GREEN BEANS $10
ground pork, dried scallop, kaffir lime

WOK CHARRED BROCCOLI $11
garlic, black bean

SNOW PEAS $12
wild mushrooms, smoked bacon

CAULIFLOWER STIR FRY $11
chili-garlic sauce, pork, mint

SPICED EGGPLANT & TOFU $15
oven-dried pineapple, cashews

 

 

SPECIALTY COCKTAILS  $16

TRANQUILITY 
belvedere vodka, lemongrass-infused oolong tea,
kalamansi- lemon juice

FATE 
st. germain elderflower liqueur, pineapple, prosecco

CLARITY 
plum wine, lychee, grapefruit, port

EXHALE
bluecoat gin, wasabi syrup, sake, lime

ROYAL 
grey goose vodka, lejay cassis, prosecco, blackberry

QUEST
sesame infused bacardi 8 rum, aperol, mango, carrot

SMOKE 
chipotle infused espolon blanco, montelobos mezcal joven,
pineapple, applewood smoked sea salt

SOLID 
maker’s mark bourbon, all spice dram, cardamom-clove syrup,
chinese bitters