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Basic Cake Recipe: A Beginner's Guide to Baking Success

Baking a cake can seem daunting, but with a simple, basic recipe, anyone can achieve delicious results. This guide provides a foolproof basic cake recipe perfect for beginners, along with tips and tricks for success.

Ingredients for the Perfect Basic Cake

This recipe yields a classic, moist, and delicious cake perfect for birthdays, celebrations, or simply a sweet treat.

• 1 ½ cups (190g) all-purpose flour: Provides the structure of your cake. Make sure it's properly sifted for best results.
• 1 ½ teaspoons baking powder: The leavening agent, ensuring your cake rises beautifully. Check the expiration date – old baking powder won't work as effectively.
• ¼ teaspoon baking soda: Works in conjunction with baking powder for a light and fluffy texture.
• ¼ teaspoon salt: Enhances the flavors and balances the sweetness. Don't skip this!
• ½ cup (115g) unsalted butter, softened: Room temperature butter is key for proper creaming.
• 1 ¾ cups (350g) granulated sugar: Provides sweetness and helps create a tender crumb.
• 2 large eggs: Bind the ingredients together and add richness. Use large eggs for consistent results.
• 1 teaspoon vanilla extract: Adds flavor and aroma. Pure vanilla extract is always recommended.
• 1 cup (240ml) milk: Provides moisture and helps create a tender crumb. Use whole milk or buttermilk for a richer flavor.

Step-by-Step Instructions: Baking the Perfect Basic Cake

Follow these steps carefully for a perfectly baked cake every time.

1. Preheat and Prepare:

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. This prevents sticking and ensures easy removal. You can also line the bottoms with parchment paper for extra insurance.

2. Combine Dry Ingredients:

In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. This ensures even distribution throughout the batter.

3. Cream Butter and Sugar:

In a large bowl, cream together the softened butter and sugar until light and fluffy. This step incorporates air into the batter, contributing to a light texture. An electric mixer makes this process much easier.

4. Add Eggs and Vanilla:

Beat in the eggs one at a time, then stir in the vanilla extract. Make sure to mix well after each addition.

5. Alternate Wet and Dry Ingredients:

Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined. Overmixing can lead to a tough cake.

6. Pour Batter into Pans:

Divide the batter evenly between the prepared cake pans.

7. Bake:

Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.

8. Cool and Frost:

Let the cakes cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely. Once cool, frost and decorate as desired.

Tips and Tricks for Baking Success

• Room temperature ingredients: Ensure your butter, eggs, and milk are at room temperature for optimal mixing and even baking.
• Don't overmix: Overmixing develops the gluten in the flour, resulting in a tough cake. Mix just until the ingredients are combined.
• Check for doneness: Use a wooden skewer or toothpick to check for doneness. If it comes out clean, the cake is ready.
• Cool completely: Allow the cakes to cool completely before frosting to prevent melting.

This basic cake recipe is a fantastic starting point for your baking journey. Experiment with different frostings, fillings, and decorations to create your own unique masterpieces! Happy baking!