The Ultimate Chocolate Chip Cookie Recipe (No Brown Sugar Needed!)

Are you ready to bake the perfect chocolate chip cookie, but don't have brown sugar on hand? Don't worry! This recipe delivers all the chewy, delicious goodness you crave, completely brown sugar-free. We'll unlock the secrets to achieving that signature texture and flavor without relying on brown sugar's molasses notes.

Why This Recipe Works (Even Without Brown Sugar!)

Most chocolate chip cookie recipes rely on brown sugar for moisture and that characteristic deep, caramel-like flavor. But we'll achieve a similar result using a clever combination of ingredients:

• Granulated Sugar: Provides sweetness and helps create a crisp edge to your cookies.
• Corn Syrup (Light or Dark): Adds moisture and a touch of sweetness similar to brown sugar, preventing the cookies from becoming dry.
• Unsalted Butter: Creates a rich, buttery flavor and helps keep the cookies moist. Using unsalted allows you to control the salt level precisely.

Ingredients You'll Need:

• 1 cup (2 sticks) unsalted butter, softened
• 1 cup granulated sugar
• 1/4 cup light or dark corn syrup
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups chocolate chips (semi-sweet, milk chocolate, dark chocolate – your choice!)

Step-by-Step Instructions:

1. Preheat & Prep: Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper. This prevents sticking and makes cleanup a breeze!

2. Cream the Butter & Sugar: In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. A stand mixer or hand mixer will make this process significantly easier.

3. Add Wet Ingredients: Beat in the corn syrup, eggs, and vanilla extract until well combined.

4. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt.

5. Gradually Combine Wet & Dry: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix; a few lumps are okay!

6. Stir in Chocolate Chips: Gently fold in the chocolate chips.

7. Scoop & Bake: Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving about 2 inches between each cookie.

8. Bake to Perfection: Bake for 9-11 minutes, or until the edges are golden brown and the centers are still slightly soft.

9. Cool & Enjoy: Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Tips for Extra Delicious Cookies:

• Chill the Dough: For thicker, chewier cookies, chill the dough for at least 30 minutes (or even overnight!) before baking. This allows the flavors to meld and prevents spreading.
• Use High-Quality Chocolate: The better the chocolate, the better the cookies!
• Experiment with Add-ins: Get creative! Try adding nuts, dried fruit, or different types of chocolate chips.

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