Instant Pot Brisket Recipe

Posted on: Feb 21, 2025 | Reading Time: 4 min read

Berikut adalah posting blog tentang resep Instant Pot Brisket:

Instant Pot Brisket Recipe: Fall-Off-the-Bone Tender in Hours!

Are you craving melt-in-your-mouth brisket but intimidated by the long hours of traditional smoking or slow-cooking? Fear not! This Instant Pot brisket recipe delivers incredibly tender, juicy brisket in a fraction of the time. Say goodbye to all-day cooking and hello to a delicious, impressive meal ready in hours!

Why Choose an Instant Pot for Brisket?

The Instant Pot offers several advantages when cooking brisket:

Speed: It dramatically reduces cooking time compared to traditional methods.
Tenderness: The pressurized cooking environment ensures incredibly tender results.
Convenience: Minimal hands-on time, allowing you to focus on other tasks.
Flavor: The Instant Pot retains the delicious, smoky flavors you crave.

This recipe is perfect for busy weeknights or when you want a show-stopping meal without the all-day commitment.

Ingredients You'll Need:

3-4 lb beef brisket (point or flat cut)
1 large onion, chopped
2 cloves garlic, minced
1 cup beef broth
1/2 cup apple cider vinegar
1/4 cup Worcestershire sauce
2 tablespoons brown sugar
1 tablespoon smoked paprika
1 teaspoon salt
1 teaspoon black pepper
Optional: 1 bay leaf

Step-by-Step Instructions:

Step 1: Prepare the Brisket

Pat the brisket dry with paper towels. Trim any excess fat, leaving a thin layer for flavor and moisture.

Step 2: Sear the Brisket (Optional but Recommended)

For enhanced flavor, sear the brisket on all sides in a little oil in the Instant Pot using the "Sauté" function. This step isn't strictly necessary, but it adds a nice depth of flavor.

Step 3: Add Aromatics and Liquid

Add the chopped onion and minced garlic to the Instant Pot. Sauté for a few minutes until softened. Then, pour in the beef broth, apple cider vinegar, Worcestershire sauce, brown sugar, smoked paprika, salt, pepper, and bay leaf (if using).

Step 4: Place the Brisket and Cook

Place the seared brisket into the Instant Pot on top of the onion mixture. Ensure the brisket is mostly submerged in the liquid. If needed, add a little more beef broth.

Close the lid and set the valve to "Sealing." Cook on high pressure for 60-90 minutes for a 3-4 lb brisket (adjust cooking time based on your brisket's weight). Larger briskets may require a longer cooking time.

Step 5: Natural Pressure Release

Once the cooking time is complete, allow the pressure to release naturally for at least 30 minutes. This is crucial for achieving maximum tenderness. Then, carefully release any remaining pressure manually.

Step 6: Shred and Serve

Remove the brisket from the Instant Pot and let it rest for 10-15 minutes. Use two forks to shred the brisket, discarding any tough pieces of fat. You can use some of the cooking liquid to moisten the shredded brisket if needed.

Serve your delicious Instant Pot brisket on sandwiches, with mashed potatoes, or as part of a hearty BBQ feast!

Tips for the Best Instant Pot Brisket:

Use a meat thermometer: Ensure your brisket reaches an internal temperature of at least 195°F (91°C) for optimal tenderness.
Don't overcook: Overcooking can result in dry brisket. Start with a shorter cooking time and adjust as needed.
Experiment with flavors: Feel free to add your favorite spices and herbs to customize the flavor profile.
Make it ahead: The brisket can be made a day or two ahead of time and reheated.

This Instant Pot brisket recipe is a game-changer for busy cooks who want to enjoy restaurant-quality brisket without the all-day commitment. Try it today and impress your family and friends!

Keywords: Instant Pot Brisket, Instant Pot Recipe, Brisket Recipe, Easy Brisket Recipe, Quick Brisket Recipe, Tender Brisket, Fall-Off-the-Bone Brisket, Pressure Cooker Brisket