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Libby's Pumpkin Pie Recipe: A Classic Thanksgiving Treat

Libby's canned pumpkin puree is a staple in many kitchens, especially during the fall. Its smooth, consistent texture makes it the perfect ingredient for a variety of dishes, but none more iconic than the classic pumpkin pie. This recipe will guide you through creating a delicious, perfectly spiced pumpkin pie that will impress your family and friends this Thanksgiving (or any time of year!).

Why Libby's Pumpkin?

Many bakers swear by Libby's pumpkin puree. Its consistency and flavor are consistently reliable, making it the perfect base for your pumpkin pie. While you can certainly use homemade pumpkin puree, Libby's offers convenience and predictability, ensuring a successful pie every time.

The Perfect Libby's Pumpkin Pie Recipe

This recipe yields one 9-inch pie.

Ingredients:

• For the Crust:
  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 cup (1 stick) unsalted butter, chilled and cubed
  • 1/4 cup ice water
• For the Filling:
  • 1 (15 ounce) can Libby's 100% Pure Pumpkin
  • 1 (12 ounce) can evaporated milk
  • 2 large eggs
  • 3/4 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt

Instructions:

1. Make the Crust:

• In a large bowl, whisk together flour and salt.
• Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
• Gradually add ice water, mixing until the dough just comes together.
• Form the dough into a disk, wrap it in plastic wrap, and chill for at least 30 minutes.
• On a lightly floured surface, roll out the dough to a 12-inch circle.
• Carefully transfer the dough to a 9-inch pie plate. Trim and crimp the edges.

2. Prepare the Filling:

• In a large bowl, whisk together the pumpkin puree, evaporated milk, eggs, sugar, cinnamon, ginger, cloves, nutmeg, and salt until smooth.

3. Assemble and Bake:

• Pour the pumpkin filling into the prepared pie crust.
• Bake in a preheated oven at 350°F (175°C) for 50-60 minutes, or until a knife inserted near the center comes out clean. The center may still jiggle slightly.
• Let the pie cool completely on a wire rack before serving. This allows the filling to set properly.

Tips for the Perfect Pie:

• Don't overbake: Overbaking can result in a dry pie. Start checking for doneness around 50 minutes.
• Cool completely: Allowing the pie to cool completely prevents a runny filling.
• Garnish: A dollop of whipped cream or a sprinkle of cinnamon adds a beautiful finishing touch.
• Spice it up: Feel free to adjust the spices to your liking. A dash of allspice or cardamom can add complexity.
• Make it ahead: The pie can be made a day or two in advance, which can be a huge help during the busy holiday season.

Variations on the Classic:

• Chocolate Pumpkin Pie: Add 1/4 cup unsweetened cocoa powder to the filling for a decadent twist.
• Pumpkin Pie Bars: Pour the filling into a baking pan lined with a crust and cut into bars after baking.
• Pumpkin Cheesecake: Combine the pumpkin filling with a cream cheese base for a richer, creamier dessert.

This Libby's pumpkin pie recipe is a guaranteed crowd-pleaser. With its simple ingredients and straightforward instructions, even novice bakers can create a delicious and impressive pie. Enjoy!