Ranch Potatoes Recipe: A Creamy, Crowd-Pleasing Side Dish

Are you looking for a delicious and easy side dish that will impress your guests? Look no further than this creamy, flavorful ranch potatoes recipe! This recipe is perfect for potlucks, barbecues, or any occasion where you need a comforting and satisfying side. It's simple to make, yet bursting with flavor, guaranteed to become a family favorite.

What Makes This Ranch Potatoes Recipe So Special?

This recipe isn't your average baked potato. We're taking things up a notch with a creamy, tangy ranch dressing that coats each perfectly cooked potato. The combination of crispy outsides and fluffy, flavorful insides is simply irresistible. Plus, it's highly customizable – feel free to add your favorite spices and herbs to really make it your own!

Ingredients You'll Need:

• 2 lbs small red potatoes, scrubbed and halved (or quartered if large)
• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 1/4 cup buttermilk (or milk)
• 2 tablespoons ranch seasoning mix
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish, optional)

Step-by-Step Instructions:

1. Preheat & Prep: Preheat your oven to 400°F (200°C). Wash and scrub the potatoes thoroughly. Halve or quarter them, depending on their size. You want relatively even-sized pieces for consistent cooking.

2. Toss with Oil & Seasoning: In a large bowl, toss the potatoes with olive oil, garlic powder, onion powder, salt, and pepper. Ensure the potatoes are evenly coated.

3. Roast to Perfection: Spread the potatoes in a single layer on a baking sheet. Roast for 20-25 minutes, or until they begin to soften and slightly brown. Give them a good toss halfway through to ensure even cooking.

4. Whip Up the Ranch: While the potatoes are roasting, prepare the ranch mixture. In a separate bowl, whisk together the mayonnaise, sour cream, buttermilk, and ranch seasoning mix.

5. Combine & Finish: Once the potatoes are partially cooked, remove them from the oven. Pour the ranch mixture over the potatoes and toss gently to coat evenly.

6. Return to Oven: Return the potatoes to the oven and continue roasting for another 15-20 minutes, or until they are tender and golden brown. The ranch mixture will thicken and create a delicious creamy coating.

7. Garnish & Serve: Remove from the oven and let cool slightly. Garnish with fresh parsley, if desired. Serve hot and enjoy!

Tips and Variations:

• Spice it up: Add a pinch of cayenne pepper or red pepper flakes to the ranch mixture for a little kick.
• Cheese please: Sprinkle shredded cheddar cheese or Monterey Jack cheese over the potatoes during the last 5 minutes of baking for an extra cheesy treat.
• Bacon bits: Crumble some cooked bacon bits over the top for added flavor and texture.
• Different herbs: Experiment with different herbs like chives, dill, or thyme.

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This ranch potatoes recipe is a guaranteed crowd-pleaser. Its simple ingredients and straightforward instructions make it perfect for both novice and experienced cooks. So, give it a try and prepare to be amazed by the delicious results! Remember to share your culinary creations with us – we'd love to see your pictures!