A Creamy Dream: The Ultimate Red Potato Salad Recipe

Looking for a side dish that’s both delicious and easy to make? Look no further than this creamy red potato salad recipe! This isn't your grandma's limp, soggy potato salad. We're talking tender red potatoes, perfectly balanced seasonings, and a creamy dressing that's both light and rich. Perfect for picnics, barbecues, potlucks, or a simple weeknight dinner.

Why Red Potatoes?

Red potatoes are the star of this show for a reason! Their thin skins and waxy texture hold their shape beautifully after boiling, resulting in a satisfyingly firm potato salad that doesn't turn into mush. Unlike their russet cousins, red potatoes retain their vibrant color even after cooking, adding a pop of visual appeal to your table.

Ingredients You'll Need:

This recipe is simple, but the quality of your ingredients matters! Use fresh, high-quality ingredients for the best results.

• 2 pounds small red potatoes: scrubbed clean, halved or quartered if large.
• 1/2 cup mayonnaise: Choose your favorite brand!
• 1/4 cup sour cream: Adds a tangy kick and extra creaminess.
• 2 tablespoons yellow mustard: Provides a sharp, zesty flavor.
• 2 tablespoons white wine vinegar: Or apple cider vinegar for a sweeter taste.
• 1/4 cup finely chopped red onion: For a subtle bite.
• 1/4 cup finely chopped celery: Adds a refreshing crunch.
• 1/4 cup chopped fresh parsley: For a burst of freshness and vibrant color.
• 1 tablespoon sugar: To balance the acidity.
• 1 teaspoon salt: Adjust to your taste.
• 1/2 teaspoon black pepper: Freshly ground is best!
• Optional additions: Hard-boiled eggs, bacon bits, dill, chives – get creative!

Instructions: A Step-by-Step Guide

Follow these easy steps for perfectly cooked red potatoes and a dreamy salad.

Step 1: Boiling the Potatoes

1. Place the potatoes in a large pot and cover with cold water. Add about a teaspoon of salt to the water.
2. Bring to a boil over high heat, then reduce heat and simmer for 12-15 minutes, or until the potatoes are tender but still hold their shape when pierced with a fork. Avoid overcooking!
3. Drain the potatoes immediately and let them cool slightly.

Step 2: Preparing the Dressing

1. In a medium bowl, whisk together the mayonnaise, sour cream, mustard, vinegar, sugar, salt, and pepper until smooth and creamy.

Step 3: Combining Everything

1. Once the potatoes are cool enough to handle, gently cut them into bite-sized pieces if necessary (depending on their size).
2. Add the potatoes, red onion, celery, and parsley to the bowl with the dressing.
3. Gently toss to coat the potatoes evenly.

Step 4: Chill and Serve

1. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. This step is crucial for the best taste!
2. Serve chilled and enjoy!

Tips for the Perfect Red Potato Salad

• Don't overcook the potatoes: Overcooked potatoes will become mushy.
• Add your optional ingredients: Hard-boiled eggs, bacon bits, or fresh herbs can elevate this salad to another level.
• Adjust seasonings to your taste: Feel free to add more or less of any ingredient based on your preference.
• Make it ahead: This salad tastes even better the next day!

This recipe is easily customizable to your liking. Experiment with different herbs, spices, and add-ins to create your own signature red potato salad. Enjoy!

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